Thinking of what to do with that leftover turkey?🦃

For the past few years, I’ve been turning leftover turkey bones into one of the most flavorful and nourishing broths. It’s a simple process that results in a rich, satisfying soup you’ll want to enjoy long after the holiday is over.

The process is simple – like really simple. I share the method with you below. You can cook the leftover turkey on the stovetop, Crock-Pot, or my favorite way – the Instant Pot.

To elevate my homemade turkey bone broth into a true nutritional powerhouse, I add the top three herbs for women’s health. These herbs not only enhance the flavor but also amplify the health benefits of your broth.

With our herbal soup kits, you can seamlessly incorporate these potent herbs into your cooking routine. And there’s no better time to buy than now and transform your broth with these health-boosting herbs. Shop our herbal soup kits today and save!

Why You’ll Love this soup:

• Flavorful and Nutritious: Turkey bone broth is packed with minerals and nutrients, offering a delicious way to support your health.
• Zero Waste: Making broth is a great way to utilize every part of your Thanksgiving turkey.
• Versatile: Use it as a soup base, cooking liquid, or sip it on its own for a cozy, nourishing drink.

This tradition has become one of my favorites, and I hope it brings warmth and flavor to your kitchen too!

Cooking Instructions

Easily transform your turkey leftovers into a tasty and nutritious broth!

Gather Your Ingredients:

• Leftover turkey bones (including any skin, connective tissue, and bits of meat)
  • Note: honestly I don’t add in anything else but the turkey bones because it’s full of flavor already from basting the turkey so I just stick it in the pot, add some water and that’s it!
• Enough water to cover everything in your pot

Choose Your Cooking Method:

Stove Top

1. Place all ingredients in a stock pot.
2. Fill with water until the bones are just covered.
3. Add your herbal soup kit of choice.
4. Bring to a boil. Then cover and simmer for 1 – 2 hours.

Crock-Pot:

1. Add all ingredients to your Crock-Pot.
2. Cover with water and set to low.
3. Add your herbal soup kit of choice.
4. Let it simmer for 8-10 hours, or even overnight for a richer flavor.

Instant Pot (the easiest and my favorite way to make broth easily):

1. Place all ingredients in the Instant Pot.
2. Fill with water until the bones are just covered.
3. Add your herbal soup kit of choice.
4. Cook on the “Soup/Broth” high setting for 50 min.

Strain and Enjoy:

Once cooked, strain the broth through a fine-mesh sieve to remove bones and herbs.
Enjoy your homemade turkey bone broth as a comforting soup or use it as a base for other dishes.